The perfect brownie – soft, chewy, chocolaty with a crackly shiny top and infused cannabis butter!  Try with a sprinkle of sea salt or toasted walnuts.

Watch full recipe video.

INGREDIENTS:

• 4 oz (120g) dark chocolate
• 2 oz (60g) cannabis infused butter 
• 4 oz (120g) unsalted butter
• 1³/₄ cups (400g) granulated sugar
• 3 eggs
• 1 tablespoon vanilla extract
• ¹/₂ teaspoon salt
• 2 tablespoons unsweetened cocoa powder
• 1 cup (130g) Bob’s Red Mill gluten-free 1-to-1 baking flour 
• ¹/₄ cup (50g) semi-sweet chocolate chips

TECHNIQUE:

1. Preheat oven to 350°F/175˚ and line a 9”x9”x2” (23cmx23cm5cm) pan with parchment + spray with cooking oil.
2. Set up a double boiler. Place saucepan on stove with about 2” of water (simmering) and then place a large glass bowl on top. 
3. Add dark chocolate and butter into the glass bowl on the double boiler. Heat, stirring occasionally, until melted and smooth.
4. Stir sugar into chocolate mixture, stir to combine.
5. Add eggs stirring until well mixed.
6. Add vanilla, cocoa, and salt and stir until smooth.
7. Carefully stir in the flour to incorporate.
8. Finally, add chocolate chips and mix.
9. Remove glass bowl from double boiler, and pour batter into the lined pan.  Bake for about 30-35 minutes until a toothpick in the center comes out with just a few crumbs (do not overcook). 
10. Place pan on wire cooling rack and cool completely. Cut into 1” (2.5cm) squares and serve. 
11. To store, place cut brownies in 64 oz amber mason jar and vacuum seal with LidAdapt and store in pantry. When using LidAdapt, make sure to wipe jar rim clean/dry, apply LidAdapt on top of jar, screw on metal ring, insert stopper & pump to pull a vacuum seal. You can also freeze for up to one month.

Our Specialty Kit - Medium Stash is great for cooking with cannabis and storing cannabis treats. Enjoy!

Please keep the children in your life safe and healthy by storing all marijuana products in a locked area that children cannot see or reach.